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Installation Dinner

Date: 
Saturday, November 11, 2017 - 18:00

Come to the club to celebrate the year and welcome the new club officers. We thank all those who have contributed to the club and made this past year great.

We have a great dinner planned prepared by Chefs Steve Higgs and Jeff Tachibana:

Appetizers

  • Fruit & Cheese
  • Mushroom Filo Shells
  • Meatballs with marinara sauce

Dinner

  • Roasted Pumpkin Soup with Toasted Hazelnut and Parmesan Crisp
  • Fall salad – Baby leaves, Persimmon, Candied Pecans Or Walnuts, Charred Cherry Tomato. Tarragon & Avocado Dressing
  • Choice of:
    • Prosciutto and Mozzarella stuffed Chicken with Red Pepper Rouille Over Creamy Goat Cheese Polenta
    • Tea Smoked Salmon Over Jasmine Rice with Thai Curry Coconut Sauce
  • Seasonal Baby Vegetables

Dessert

  • Layers of almond chocolate cake, dark chocolate mousse, Tiramisu & coffee pastry cream

Cocktails: 6:00 pm
Dinner: 7:00 pm
Awards and Installation: 7:30 pm
Cost: $30

 Sign-up here.